“This is like taco crack!” exclaimed my bestie. She had two helpings, and wanted a third but knew she couldn’t handle a third…so we’re having it for dinner, too! 🙂 You and your family will LOVE this! It’s easy to make, and will knock their socks off! You can make it as spicy or as mild as you’d like depending on what ingredients you use. I like it mild, so this is my recipe…but I will give you some ideas to help you make it spicier, too!
1 can (8oz) refrigerated crescent rolls
1 lb burger
1/2 cup chopped onion
1 can Mild Enchilada sauce (or you can add a spicier enchilada sauce if you’d like it more spicy)
1 can Cream of Chicken soup
1/3 cup of milk
Large bag of Nacho Cheese Doritos
16oz bag of shredded cheese (Mexican or Taco flavored is best)
*If you want to make it spicier, I would suggest adding some jalepenos and green chiles into the meat mixture when you add the onions*
Preheat the oven to 350 degrees
Brown the burger and onions in skillet (no need to drain)
Add mild enchilada sauce, cream of chicken soup and milk.
Simmer mixture for 5 minutes.
Spray baking dish with non-stick spray.
Unroll crescent roll dough into bottom of non-stick sprayed baking dish.
Crush the Doritos.
Doritos on top of crescent roll
Meat mixture on top of Doritos
Bake at 350 degrees for 25 minutes.
Let sit five minutes before serving.
I really hope you’ll love this as much as I do!! It’s so yummy!!! Let me know what you think!